Farm Management
Farm Management
Professional Management & Operational Oversight
The Green Van provides full or partial management of agricultural operations, from production planning and daily farm activities to crop management, labor coordination, input control and performance monitoring.
Our management approach combines hands-on field supervision with clear production systems, record keeping and continuous technical evaluation.
We focus on improving productivity, controlling operational costs, reducing waste and maintaining consistent product quality while progressively integrating sustainable and regenerative practices.
Our experience includes orchards and tropical orchards, open-field vegetables, vineyards, organic production, greenhouses, automated growing systems and post-harvest operations.
Orchards Management
Complete management of orchards and vineyards including irrigation, nutrition, pruning, crop protection, soil management, harvest planning and regenerative practices designed to improve long-term productivity and resilience.
Vegetable & Greenhouse Production
Management of open-field and greenhouse production including crop planning, irrigation and fertigation, pest and disease management, climate control, automation, harvesting and production monitoring.
Post-Harvest Management
Management of sorting, grading, cleaning, packaging, storage and handling systems to reduce losses, maintain product quality and improve the value of harvested crops.
Ecocentric Farm — Ansar, Lebanon
Scale: 300,000 m² (30 hectares)
System: Certified Organic Agriculture
Scope: Full Farm Management • Greenhouse Production • Open-Field Production • Orchards • Aromatic Crops
Full management of a diversified certified-organic agricultural operation combining more than 16 greenhouses, open-field production, aromatic crops and citrus and fruit orchards.
The Green Van manages the farm's daily agricultural operations, production planning, irrigation and nutrition, crop protection, greenhouse management, staff coordination and continued development.
Our role focuses on increasing productivity and operational efficiency while maintaining organic certification and consistently producing high-quality crops.
Kabeela Community Farm — Lassa, Lebanon
Scale: 400,000 m² (40 hectares)
Altitude: 1,600+ m
System: Regenerative Agriculture
Scope: Full Farm Management • Vineyard • Orchards • Open-Field Production • Protected Cultivation
Full management of a high-altitude regenerative agricultural operation integrating more than 25,000 grapevines, mixed orchards, large-scale vegetable production and protected cultivation.
The Green Van originally designed and implemented the agricultural project and continues to manage its production, staff, crop planning, irrigation, soil fertility, crop protection and seasonal operations.
Management is adapted to the challenging high-altitude environment while progressively developing a productive, diversified and regenerative farming system.
Osta Tropical Farm — Maghdoushe, Lebanon
System: Tropical & Subtropical Fruit Production
Scope: Farm Management • Orchard Management • Nursery • Crop Development
Management and continued development of a diversified tropical and subtropical fruit farm producing dragon fruit, mango, sugar apple, lychee and other specialty fruit crops.
The Green Van oversees orchard development, irrigation and nutrition, pruning and plant training, crop protection, soil management and production planning, while adapting management practices to the specific requirements of each tropical crop.
The operation also includes propagation and nursery production, supporting the continued expansion and development of the farm's tropical fruit collection.
How We Manage Farms
Our management services are adapted to the scale, production system and needs of each operation and can range from technical supervision to complete farm management.
Production Planning
Crop calendars, planting schedules, production targets and harvest planning.
Technical Management
Irrigation, nutrition, soil fertility, crop protection, pruning and production protocols.
Team Management & Training
Organization of farm staff, allocation of daily tasks, supervision and continuous technical training.
Monitoring & Record Keeping
Tracking production, inputs, crop health, problems and farm performance to support better management decisions.
Continuous Improvement
Identifying weaknesses, reducing unnecessary costs and progressively improving productivity, efficiency and sustainability.
Have a Farm That Needs Professional Management?
Contact us to discuss the operation and determine the level of management or technical supervision required.
+961 70 155 040
Have a Project in Mind?
Whether you are developing a new agricultural project, improving an existing farm or exploring the potential of your land, get in touch to discuss how we can help.
Lebanon & International Projects
📞 +961 70 155 040
✉️ thegreenvanleb@gmail.com